Lola Idang's Original Pancit Malabon Visayas Avenue Branch

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4.4

( 8 reviews )

Specialty Food, Delis

Open 09:30 AM - 07:00 PM See Hours

56 Visayas Ave, Quezon City, 1128 Metro Manila, Philippines

+63 2892-764-17

Introducing Lola Idang's Original Pancit Malabon Visayas Avenue Branch, a renowned noodle shop located in Quezon City, Metro Manila, Philippines. With a rating of 4.4 stars based on 153 reviews, this establishment is known for serving authentic and delicious Pancit Malabon noodles. The menu offers a variety of options, but the original Pancit Malabon is a must-try. As a well-loved comfort food, it never fails to satisfy customers' cravings. The branch is conveniently located within the Southstar Drug Visayas Ave in Quezon City. Lola Idang's is committed to providing a delightful dining experience, whether for dine-in or takeaway. So, if you're in the area, don't miss the opportunity to indulge in this local favorite.

Reviews

4.4/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Humberto cicia

March 22, 2024

One of the best kare-kare in the Metro. Melt in your mouth meat plus creamy peanut butter sauce, at an affordable price. Pancit Malabon is average. Will definitely come back for the kare-kare

Nic gooden

March 22, 2024

The food was cooked with old ingredient. I ordered sinigang. The pork was very though and the rice was low quality

Victor gonzalez

March 22, 2024

Rice meals at 120 and less are such a steal for the taste and quantity! Even the ala carte items are pretty cheap with big servings, particularly the crispy pata at 360 and lumpiang Shanghai at 95. Place is also well kept and staff are attentive. It's pay as you order and your food will be served.

Emilio verduzco

March 22, 2024

What i like here: Obviously, should be the food. You have different options for the noodle or pasta or whatever you want to call it. But go for the original pansit malabon noodles, and you can't go wrong. It's their specialty, after all. Lots of shrimp cuts, egg slices and pieces of squid.The only thing, that i wish it had, is the "chicharon" on top. But still, it's all good and not salty at all. Good for those, who watch their sodium intake. Another, is their spring chicken. Although fried, it tastes like a well known chicken hub as well. Tasty but not salty as well.The lumpiang shanghai , would really need to be eaten "hot", or else...It loses magic. The price? This shows, why more of the middle class people, are there. Prices are both reasonable & affordable. Service is just Ok. Not super special, but not slack or hasty either. What i don't like...Place has a low headroom, so it's quite dark. Reason why they have no tints on the glass windows or curtains. But on a hot afternoon, tables near the entrance, are mostly empty as most diners avoid these places, because of the scorching heat. Parking also, can be quite difficult during peak hours, as the the areas in front are shared by another two commercial establishments.

David wong

March 22, 2024

Their bestselling Pancit Malabon is known for its loaded ingredients and thick noodles. I tried their Tapsilog (tough). I will stick to Pancit Malabon.

Tim schott

March 22, 2024

Good comfort food. Just the way you would like it.

Nick tran

March 22, 2024

We've been eating here since we were children and we still do. I do hope that they bounce back and revive their old menu instead of the limited options they have right now. But still, great tasting food and the amount was satisfying. Best Php200 I've spent on lunch.